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Enjoy the authentic taste of Romania with Zimbria's traditional Burduf de covurlui cheese. This premium matured and kneaded sheep's cheese is carefully stuffed into a natural pig casing. It pairs wonderfully with warm polenta and a hearty mangalitsa pork stew. Keep it refrigerated between 2 and 8 degrees and make sure to consume it within 10 days after opening.
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Description
It is a matured sheep cheese, kneaded and put in a natural membrane (pig's bladder). It is recommended with polenta together with a mangalitsa pork stew.
2-8 DEGREES
to be consumed within 10 days of opening the package without exceeding the expiry date
Nutritional values per 100 g
Composition & Allergens
Composition
Urda de Covurlui, Branza de Covurlui la saramura, Branza de Covurlui proaspata si sare (3g)
Allergens
- Lapte