Zimbria Zamfir's Chop Haiducesc 

Cotlet Haiducesc „a lui Zamfir” – Intense taste, gently smoked, Zimbria brand

Cotlet Haiducesc „a lui Zamfir” from Zimbria is a tribute to the bravery of yesteryear and simple, yet characterful food. Artfully prepared from bone-in pork loin, well-seasoned and slowly smoked with natural wood, this product rustically reinterprets a haiduc recipe – with a robust taste, tender texture, and a deep aroma of matured meat and traditional spices. Each piece tells a story: about freedom, the joy of simple living, and food that needs no artifice to be memorable.

Serving and preparation suggestions
Sliced thinly, it's perfect for rustic platters, with red onion, burduf cheese, and potato bread. It can also be gently heated in a pan or oven, served with grilled vegetables or celery puree. A versatile dish that transforms any meal into a true haiduc experience.

Recommended pairings
It pairs excellently with winter pickles, mashed beans, mushroom zacusca, sourdough bread, and a full-bodied red wine or an old plum țuică.

About the producer
Zimbria is a Romanian brand dedicated to artisanal cold cuts, without E-numbers, created with respect for local traditions and the natural taste of ingredients. Cotlet Haiducesc „a lui Zamfir” is the expression of the freedom to eat clean, tasty, and honest food – exactly as a true haiduc would have done.