13 DAYS AVERAGE FRESHNESS
421 customers have this product in their favourites
28% of customers buy regularly
Discover Zimbria Ham, a true Romanian delicacy crafted with care. This manually deboned pork leg is seasoned with natural spices and slow-baked over embers for 5-6 hours in its own juices. Smoked with beech wood for an unmistakable aroma, Zimbria Ham is perfect for charcuterie boards or gourmet sandwiches. It stays fresh for up to 21 days.
Country of origin
Description
Zimbria Ham – Noble cured meat, with an authentic and clean taste
Zimbria Ham is an artisanal reinterpretation of one of the most appreciated meat products, made from superior pork leg, slowly matured and smoked, following traditional methods. Each piece is carefully selected, naturally salted, gently seasoned, and left to mature at the natural pace of authentic taste. The texture is dense, yet tender, and the fine aroma of natural smoke blends perfectly with subtle notes of spices. A premium product, created for those who appreciate simplicity done well.
Serving and preparation suggestions
Sliced thinly, it is ideal for cold platters, gourmet sandwiches, hearty salads, or quick brunches. It can be served with sourdough bread, homemade butter, aged cheeses, and seasonal vegetables. A versatile cured meat that adds a touch of refinement to any meal, be it casual or festive.
Recommended pairings
It pairs perfectly with pickled cucumbers, artisanal mustard, arugula salad, plum chutney, or a dry, velvety red wine.
About the producer
Zimbria is a benchmark Romanian brand in the category of artisanal cured meats, 100% natural, without E-numbers and synthetic additives. With ingredients sourced from its own farms and carefully passed-down recipes, Zimbria offers truly clean and tasty products. Zimbria Ham is a premium choice – honest, refined, and made with respect for tradition and quality.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Pulpa porc, sare, chilli fulgi, usturoi, cimbru






























