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Treat yourself to this premium Romanian Mangalica smoked fatback from Zimbria, seasoned with hot pepper and garlic. Cured with Himalayan salt and naturally smoked over beechwood, it offers a rich, authentic flavor. This clean, additive-free delicacy contains no E-numbers. It stays fresh for up to 72 days, and once you open it, make sure to enjoy it within 10 days for the best taste.
Country of origin
Description
Mangalita pork fat with Himalayan salt is matured, smoked and slightly seasoned.
2-4 degrees C, to be consumed within 10 days of opening the package without exceeding the expiration date
SMOKED PRODUCT WITH BEECH WOOD
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Slanina cu soric Mangalita, sare, ardei iute fulgi, usturoi, cimbru































