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Discover Zimbria's Matured Telemea Gica Roata, a unique cheese crafted following a traditional Moldovan recipe. This delicious telemea is made from a special blend of three milks – sheep, cow, and goat – using pasteurized whole milk and natural kid rennet. Enjoy the rich, authentic taste of this Romanian specialty, perfect for cheese boards or traditional dishes.
45 min
Under an hour
Country of origin
Description
Telemeaua maturata Gica Roata is a Moldovan recipe for telemea made from 3 types of milk: sheep, cow and goat. Made from pasteurized whole milk with natural rennet from a kid.
2-8 GRADE
to be consumed within 10 days of opening the package without exceeding the expiration date
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE DE OAIE PASTEURIZAT, LAPTE DE VACA PASTEURIZAT, LAPTE DE CAPTA PASTEURIZAT, CHEAG DE IED, SARE (3 G)
Allergens
- Lapte