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Zimbria
Zimbria Mangalita Pork Toba
ca. 240 g16 DAYS AVERAGE FRESHNESS
ca.
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ZIMBRIA Mangalita pork belly is a traditional Christmas delicacy, prepared according to the classic recipe, which respects the ingredients used for hundreds of years as well as the stages of obtaining the finished product. It is a consistent dish made from pork meat with rind, pork ears, pork tongue, pork heart, salt, allspice, garlic, black pepper, bay leaves. The preparation is put in a natural membrane and then boiled, thus obtaining a delicate and tasty texture and taste.
2-4 degrees C, to be consumed within a maximum of 5 days from opening the package without exceeding the expiry date
BOILED PRODUCT
Durability
Carne cap porc Mangalita cu sorici, urechi porc Mangalita, limba porc Mangalita, inima porc Mangalita, sare, enibahar, urturoi, piper negru, frunze dafin, membrana naturala
Nutritional values per 100 g
| Energy value | 622.82 kJ/149 kCal |
| Fats | 9 g |
| including saturated fatty acids | 3.51 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 14 g |
| Salt | 2 g |
| Fibre | g |