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Miil Italian style hard cheese 32%, grated

Miil Italian style hard cheese 32%, grated

100 gRON 80.90 /kg
809RON
7.28 RON withXtra

929 customers have this product in their favourites

33% of customers buy regularly

Treat yourself to Miil grated Italian hard cheese, the perfect addition to your favorite pasta, risotto, pizza, or salads. This delicious cheese, with 32% fat, undergoes a long and slow maturation process. Made from cow's milk, it is also suitable for vegetarians thanks to the use of vegetable rennet. This Czech product comes in a 100 g portion, ready to elevate your meals.

Country of origin

Republica Cehă

Description

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Miil Italian-style hard cheese. It is a semi-hard cheese, with a long and slow maturation. It is made from cow's milk, which comes from two daily milkings. The cheese is also suitable for vegetarian diets due to the use of vegetable rennet.

Fat content in dry matter min. 32 %. Dry matter content min. 65 %.

Usage

Grated cheese can be used on pasta, risotto, pizza, soups, salads and many more. It can also be added to a variety of dishes to give them a cheesy flavour.

About Miil

Eating well doesn't have to mean making a hole in your budget. A shining example is our Rohlíkov brand Miil, which is not just any dairy brand. Its charm lies in the combination of a great price and a taste you'll simply fall in love with.

And one more interesting fact - did you know that our brands Miil, Ubomi, Yutto, Moddia, Dacello, Pappudia, Maso!, Sutcha and Fjoru are all members of one "household" of the Rohlik Group? You didn't? Then you don't know what you're missing!

Storage conditions

Store between 3 and 7 degrees.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Nutritional values per 100 g

Energy value
1573 kJ378 kCal
Fats
28 gincluding saturated fatty acids20 g
Carbohydrates
0.6 gincluding sugars0 g
Protein
31 g
Salt
1.4 g

Composition & Allergens

Composition

LAPTE pasteurizat, sare, cheag din culturi vegetale, conservant: pE 1105.

Allergens

  • Oua
  • Lapte