Dacello

Vienna Sausage

Dacello Viennese Sausages made from selected pork
Not all sausages are the same! Dacello Viennese sausages have an irresistible aroma – as soon as you smell them, you'll want to bite into them. They are the perfect partner for all who love the delicate taste of smoked dishes, being gently smoked with natural beech wood smoke.

Their 91% high-quality pork content gives them a succulent texture and an authentic taste, making them a must-have in the fridge for those who value quality and flavour.

Packaging
The packaging contains 8 sausages in total, distributed in two trays of 4 pieces each – practical and hygienic.

How to use
It is recommended to consume the sausages after heating. Complement the dish with fresh bread and, for extra flavour, add mustard or horseradish.

About Dacello
Eating well doesn't automatically mean spending a lot. And Dacello is clear proof – it's not just another brand of meat products. Its secret lies in the combination of an affordable price and a taste you'll love from the first bite.

And another interesting thing – did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia are part of the same Rohlik product family, offered at affordable prices? If you didn't know, you've just discovered something worth trying – recommended by 100 out of 100 "rohliks"!

About the producer
Gebrüder Kupfer GmbH & Co. KG is a medium-sized family company, headquartered in Heilsbronn with two production facilities in Nuremberg and Günthersleben, Germany.

Storage conditions
Store at temperatures between 0°C and +7°C. After opening, consume within 3 days.

Producer:
Gebrüder Kupfer GmbH & Co. KG
Marburgerstraße 8
90427 Nuremberg
Germany