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TU! Smantana 20% grasime

TU! Smantana 20% grasime 

350 gRON 32.26 /kg
1129RON

127 customers have this product in their favourites

13% of customers buy regularly

Enjoy the authentic taste of TU! Romanian sour cream with 20% fat. Naturally fermented from local milk, it offers a wonderfully fine texture and mild flavor. This 350 g portion is perfect for adding rich creaminess to your traditional soups, pasta, or homemade desserts. Keep it chilled between 2-6°C and consume within 48 hours after opening for the best quality.

Country of origin

România

Description

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TU! Sour Cream 20% – The perfect balance between taste and finesse

Enjoy the delicate creaminess and authentic taste with TU! Sour Cream 20% fat – ideal for those who want traditional flavor, but in a lighter version. Obtained from Romanian milk and naturally fermented, this sour cream has a fine texture and a mild taste, suitable for both cooked dishes and homemade desserts. A versatile ingredient that brings you the taste of home, with added balance.

Serving and Preparation Suggestions
Use it in soups, pasta, or stews for a creamy texture and a finer taste. It's also perfect for quick desserts – try it with fruits, honey, or nuts. For a hearty breakfast, spread it on homemade bread and add a spoonful of artisanal jam.

Recommended Pairings
It pairs well with traditional soups, homemade pasta, cakes, baked vegetables, or fruit desserts.

About the Producer
TU! is about simple, clean, and authentic products, carefully created from Romanian milk. Each product brings a balance between tradition and quality, for delicious meals without compromise. With TU!, you have the taste you can rely on every day.

Storage temperature: 2-6°C. After opening, consume within max 48 hours.

Nutritional values per 100 g

Energy value
831 kJ199 kCal
Fats
20 gincluding saturated fatty acids12 g
Carbohydrates
2.4 gincluding sugars2.4 g
Protein
2.7 g
Salt
0.1 g

Composition & Allergens

Composition

smantana pasteurizata din lapte de vaca, culturi lactice selectionate

Allergens

  • Lapte