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This Romanian sour cream from the TU! brand has 12% fat and comes in a 350 g portion. Naturally fermented from Romanian milk with no unnecessary additives, it offers a fine, creamy texture and a mild, slightly sour taste. It is perfect for traditional soups, sauces, or desserts. Keep it refrigerated at 2-6°C and enjoy within 48 hours after opening.
Country of origin
Description
TU! Sour Cream 12% – Light, creamy, always at hand
Choose authentic taste in a lighter version with TU! Sour Cream 12% fat – ideal for everyday meals, when you want flavor, but also balance. With a fine texture and a mild, slightly tangy taste, this sour cream is perfect for soups, sauces, salads, or desserts. Obtained from Romanian milk and naturally fermented, without unnecessary additives, it's a basic ingredient in any family's kitchen.
Serving and preparation suggestions
Add it to soups for extra creaminess, use it in quick sauces for pasta or in batters for cakes and pancakes. For a tasty and simple breakfast, serve it on toast with plum jam or honey.
Recommended pairings
It combines excellently with soups, roasted vegetables, homemade pancakes, sourdough bread, or wholemeal pasta.
About the producer
TU! is about clean, nutritious, and accessible products, carefully created from Romanian ingredients. No tricks, just honest taste and quality in every spoonful. With TU!, you cook simply and well, every day.
Storage temperature: 2-6°C After opening, consume within max 48 h
Nutritional values per 100 g
Composition & Allergens
Composition
smantana pasteurizata din lapte de vaca, culturi lactice selectionate
Allergens
- Lapte