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Experience TU! Traian Cheese, an authentic Romanian semi-hard cheese, naturally matured for 90 days. Made from superior quality Romanian milk, it boasts a firm texture and a balanced taste with fine notes of butter and hazelnuts. Ideal for cheese platters, sandwiches, or enhancing warm dishes. This 200g pack should be consumed within 5 days after opening and kept refrigerated.
Country of origin
Description
TU! Traian Cheese matured 90 days – Balanced taste, Romanian character
Discover TU! Traian Cheese matured 90 days – a semi-hard Romanian cheese, with a firm texture and a taste naturally intensified by slow maturation. Made from superior quality Romanian milk, this cheese combines local tradition with the depth characteristic of cheeses with character. The taste is slightly salty, with fine notes of butter and hazelnuts, perfect for platters, sandwiches, or warm dishes with personality.
Serving and preparation suggestions
Slice it for a sandwich with tomatoes and greens, or add it to a cheese platter with nuts, fruits, and honey. It melts beautifully in warm dishes – from savory tarts to pasta or gratinated potatoes. For a quick lunch, combine it with fried eggs and seeded bread.
Recommended pairings
It pairs well with rustic bread, roasted vegetables, dry wines (white or rosé), nuts, grapes, or red onion jam.
About the producer
TU! is about clean, local products, made with care and respect for tradition. Traian Cheese reflects the balance between aroma and naturalness, bringing to your plate the authentic taste of Romanian milk matured with patience. With TU!, every meal gets better.
Storage temperature: 2-6C After opening, consume within max 5 days
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE de vaca pasteurizat, culturi lactice selectionate, cheag, sare, LIZOZIM, clorura de calciu
Allergens
- Lapte
- May contain traces of:
- Oua