62 customers have this product in their favourites
TU! Enisala Cheese with charcoal is an artisanal Romanian semi-hard cheese, aged for 30 days. It impresses with a spectacular visual contrast between its creamy core and a thin layer of food-grade charcoal. With a balanced, slightly salty taste, it's perfect for elegant platters or refined snacks. This 250g block is ideal for adding a unique touch to your meals.
Country of origin
Description
TU! Enisala Cheese with charcoal, aged 30 days – Fine taste, surprising contrast
Enter the world of refined tastes with TU! Enisala Cheese with vegetable charcoal, aged 30 days. This artisanal Romanian cheese impresses with the spectacular contrast between its creamy core and the thin layer of food-grade charcoal – a visually striking detail and a subtle touch of refinement. With a balanced, slightly salty taste and semi-hard texture, it is ideal for elegant platters, inspired snacks, or unique recipes.
Serving and preparation suggestions
Serve it on a platter with grapes, pears, or walnuts for a spectacular visual effect. In warm sandwiches, it adds a touch of personality. You can even grate it over baked vegetables or combine it with dry white wines for an evening of memorable tastes.
Recommended pairings
It pairs well with artisanal bread, fresh fruits, white or rosé wines, walnuts, and fine cold cuts.
About the producer
TU! is about innovation inspired by tradition, clean products, and carefully selected ingredients. With every cheese created, TU! brings to the plate the perfect balance between simplicity, quality, and authentic Romanian taste.
Storage temperature: 2-6°C. Once opened, consume within 5 days.
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE de vaca pasteurizat, carbune vegetal, culturi lactice selectionate, cheag, sare
Allergens
- Lapte