8 DAYS AVERAGE FRESHNESS
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9% of customers buy regularly
Indulge in FOOD & GLORY's Sous Vide Pork Knuckle, a delicious Romanian product ready to enjoy. It's slow-cooked for 12 hours at a constant 80°C, ensuring incredibly juicy and tender meat that retains all its essential nutrients. This unique culinary experience comes refrigerated and vacuum-packed for maximum freshness. Each pack weighs 0.65 kg, perfect for a hearty meal.
Agroline Bucovina Slow cooked leg of lamb
Country of origin
Description
The pork knuckle sous vide from FOOD & GLORY is slowly cooked for 12 hours at a constant temperature of approximately 80 °C. This method ensures juicy and tender meat, preserving nutrients and offering a unique culinary experience.
The product is refrigerated and vacuum-packed to maintain hygiene and freshness until consumption.
Use
Remove the cardboard packaging and open the vacuum-sealed bag.
Convection oven: Preheat the oven to 160 °C for 8 minutes. Place the product in a heat-resistant dish and cook at 220 °C for 10–12 minutes on the middle rack of the oven.
Warning
Do not consume the product if the vacuum-sealed bag is damaged.
Manufacturer
Macromex
Manufacturer
Macromex
loredana. duciu@macromex.com
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Ingrediente: rasol posterior de porc 98.4%, amestec de condimente 0.6% (boia de ardei dulce, boia de ardei afumată, piper negru măcinat, zahăr brun, usturoi pudră, cimbru, foi de dafin), sare cu nitriți 1%.