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Enjoy fresh, warm vanilla croissants from Brutaria Bardar, crafted using an authentic artisanal recipe from Moldova. These yeast puff pastry croissants are quick-frozen to preserve their quality, making them perfect for baking at home. Simply let the 360 g of pastry thaw for 20–30 minutes, then bake until golden and tender for a truly delicious treat.
Country of origin
Description
Raw semi-finished product, made from yeast puff pastry, quick-frozen. Ideal for baking at home or in bakeries and pastry shops.
Brutaria Bardar croissants are made following an artisanal recipe, combining tradition with modern technology to offer a superior quality product with an authentic taste and a tender texture.
Preparation instructions:
Place the croissants on a baking tray lined with baking paper and let them thaw for 20–30 minutes at room temperature. Bake in a preheated oven at 200–220°C for 15–17 minutes, until golden.
Storage instructions:
Store at –18°C. The product should only be consumed after complete thermal preparation. Do not refreeze after thawing.
Safety message:
Avoid refreezing the product after thawing. The product is intended exclusively for baking before consumption.
Nutritional values per 100g
Composition & Allergens
Composition
Aluat (80%): făină de grâu (origine Republica Moldova), margarină (grăsimi și uleiuri vegetale nehidrogenate, apă, sare, emulgator E322, acidifiant E330, aromă naturală), zahăr, drojdie, sare, ameliorant (E472e, enzime, făină de malț), apă.
Umplutură (20%): zahăr, grăsimi vegetale (palmier, shea), lapte praf degresat, amidon de porumb, arome naturale de vanilie, emulgatori (E322, E471), colorant (caroten).
Alergeni: gluten, lapte, soia. Poate conține urme de ou și fructe cu coajă lemnoasă.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Soia
- Lapte
- Fructe cu coaja