Brutaria Bardar "Poale-n brau" pies with cabbage

The "Poale-n brau" pies with various fillings are artisanal products. Each pie is made with attention to detail, combining soft dough and masterfully chosen filling. The pies are handmade and retain their traditional taste. You can enjoy the authentic taste of the pies in just a few minutes.

The package contains 4 pies

Preparation recommendation

Leave the pies at room temperature for about 30-40 minutes, then bake the pies in the oven for 20-25 minutes, at 200°C-220°C.

About the producer

Brutaria Bardar is located 20 km from Chisinau, in the heart of the village of Bardar. We are located in a picturesque area, known among other things, for the beauty of the tulip fields and the magic of the lake with water lilies. A place with old rural traditions that inspire us to create wonderful artisanal products, especially the "Poale-n brau" pies.
Thus, in almost 20 years of bakery, we have managed to combine traditional recipes with modern technology for preparing and preserving products. A good part of the production process is manual because this is the only way we can give our products the traditional shape and taste.

Storage conditions

Store at -18°C. Do not refreeze after thawing.