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Treat yourself to these handmade "Poale-n brau" pies with salty cheese from Brutaria Bardar. This 0.6 kg pack of frozen Romanian pies brings traditional, artisanal flavor straight to your kitchen. Simply let them thaw at room temperature for 30 to 40 minutes, then bake for 20 to 25 minutes to enjoy a warm, authentic, and comforting pastry.
Grane Aurii Mini foitaj cu pizza
Country of origin
Description
"Poale-n brau" pies with various fillings are artisanal products. Each pie is made with attention to detail, combining soft dough and masterfully chosen filling. The pies are handmade and retain their traditional taste. You can enjoy the authentic taste of pies in just a few minutes.
The package contains 4 pies
Preparation recommendation
Leave the pies at room temperature for about 30-40 minutes, then bake the pies in the oven for 20-25 minutes, at 200°C-220°C.
About the producer
Brutaria Bardar is located 20 km from Chisinau, in the heart of the village of Bardar. We are located in a picturesque area, known among other things, for the beauty of the tulip fields and the magic of the lake with water lilies. A place with old rural traditions that inspire us to create wonderful artisanal products, especially "Poale-n brau" pies.
Thus, in almost 20 years of bakery, we have managed to combine traditional recipes with modern technology for preparing and preserving products. A good part of the production process is manual because this is the only way we can give our products the traditional shape and taste.
Storage conditions
Store at -18°C. Do not refreeze after thawing.
Nutritional values per 100 g
Composition & Allergens
Composition
Aluat (63%): faina alba de grau, apa, ulei vegetal rafinat de floarea-soarelui, zahar, sare, drojdie, ameliorator (faina de grau, faina de soia, enzime, agent de prelucrare a fainii: acid ascorbic).
Umplutura (37%): branza grasa de vaca (lapte normalizat pasteurizat, fermenti lactici selectionati, cheag), oua, sare.
Allergens
- Cereale care contin gluten
- Oua
- Lapte