Skip navigation
MEAT & SALT Boneless Iberico Pork Neck

MEAT & SALT Boneless Iberico Pork Neck 

ca. 310 gRON 239.90 /kg

2 DAYS AVERAGE FRESHNESS

ca.7399RON

49 customers have this product in their favourites

Savor this premium boneless Iberico pork collar from the Romanian brand CARNE SI SARE. Sourced from traditionally free-range reared pigs, this highly prized cut is famous for its rich, marbled texture and deep, juicy flavor. It is absolutely perfect for your next barbecue or slow-cooking recipe. This quality Romanian product stays fresh for at least 3 days.

Country of origin

România

Description


You're reading an Auto-translation.

The Iberico pig is a breed native to the Iberian Peninsula, traditionally raised outdoors, known for its intensely marbled meat and rich, slightly sweet taste.

Iberico pork collar is one of the most prized cuts, tender and succulent, with fine fat marbling that gives it a velvety texture and a deep flavor, perfect for grilling or slow cooking.

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition & Allergens

Composition

Ceafa de porc Iberico, provenienta Spania