2 DAYS AVERAGE FRESHNESS
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Savor this premium boneless Iberico pork collar from the Romanian brand CARNE SI SARE. Sourced from traditionally free-range reared pigs, this highly prized cut is famous for its rich, marbled texture and deep, juicy flavor. It is absolutely perfect for your next barbecue or slow-cooking recipe. This quality Romanian product stays fresh for at least 3 days.
Country of origin
Description
The Iberico pig is a breed native to the Iberian Peninsula, traditionally raised outdoors, known for its intensely marbled meat and rich, slightly sweet taste.
Iberico pork collar is one of the most prized cuts, tender and succulent, with fine fat marbling that gives it a velvety texture and a deep flavor, perfect for grilling or slow cooking.
Durability
Composition & Allergens
Composition
Ceafa de porc Iberico, provenienta Spania






























