Looking for a delicious gluten-free option? Try these artisanal BIO Calamari pasta from Morelli, crafted from corn and rice in Italy. This 250 g portion features a unique ring shape that holds sauces beautifully, offering a light texture and delicate taste. They are perfect for quick everyday meals, pairing wonderfully with simple tomato sauce, fresh pesto, or sautéed vegetables.
Rastaute Maramuresene Mixed Twisted Pasta
Country of origin
Description
Morelli ECO Corn and Rice Calamari are ring-shaped pasta with a light texture and delicate taste. They are suitable for quick meals in simple everyday combinations.
The “calamari” shape holds sauces well and looks appealing on the plate. The Morelli range is chosen for a straightforward buying and cooking experience, with an emphasis on quality and consistency, making it easy to incorporate into everyday recipes.
Use
Boil the pasta in salted water, then serve with tomato sauce, sautéed vegetables, pesto, or cheeses. They can also be used in pasta salads or as a side dish.
About Manufacturer
Antico Pastificio Morelli 1860 S.r.l. is a company in the food sector, associated by name with the production of pasta. The brand is aimed at those looking for products suitable both for everyday meals and for recipes inspired by Italian cuisine.
The pasta works well in simple dishes alongside classic sauces, vegetables, or cheeses, and can be easily included in a variety of menus.
Storage
Store the product at room temperature.
Manufacturer
Antico Pastificio Morelli 1860 S.r.l.
Via S. Francesco 8, 56020 San Romano (PI), Italy
morelli@pastamorelli.it
Nutritional values per 100g
Composition & Allergens
Composition
faina de porumb galben, faina de porumb alb, faina de orez