Looking for a delicious, gluten-free alternative to traditional wheat pasta? Try these artisanal BIO Linguine from Morelli, crafted from quality corn flour. This 250 g Italian product features an excellent texture that pairs beautifully with tomato-based sauces, fresh vegetables, or a simple drizzle of olive oil. They are perfect for quick, tasty everyday meals that the whole family will love.
Rastaute Maramuresene Mixed Twisted Pasta
Quick
20 min
Country of origin
Description
Morelli ECO Corn Linguine are organic linguine-shaped pasta, suitable for gluten-free recipes (according to the recipe). They are easy to use in everyday menus, as an alternative to wheat pasta.
The texture pairs well with tomato-based sauces, vegetables, or olive oil. In the Morelli range, these pasta are chosen for practical use and a simple cooking experience, with an emphasis on quality and consistency.
Use
Boil to the desired texture and serve with classic sauces, pesto, sautéed vegetables, or cheeses. They can also be used in pasta salads, once cooled.
About Manufacturer
[Antico Pastificio Morelli 1860 S.r.l. is a company in the food sector, associated by name with the production of pasta. The brand is aimed at those looking for products suitable both for everyday meals and for recipes inspired by Italian cuisine. The pasta works well in simple dishes, alongside classic sauces, vegetables, or cheeses, and can be easily integrated into varied menus. ]
Storage
Store the product at room temperature.
Manufacturer
Antico Pastificio Morelli 1860 S.r.l.
Via S. Francesco 8, 56020 San Romano (PI), Italy
morelli@pastamorelli.it
Nutritional values per 100g
Composition & Allergens
Composition
faina de porumb