3589RON
Treat yourself to these premium artisanal Tagliatelle egg pasta from the renowned Italian brand Morelli. Made in Italy using high-quality durum wheat semolina flour, they feature a wonderfully fine texture. This 250 g portion is absolutely perfect for pairing with your favorite rich, creamy sauces, bringing an authentic taste of traditional Italian cuisine straight to your dinner table.
Country of origin
Italia
Description
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Egg Tagliatelle Pasta, with a fine texture, ideal with creamy sauces.
Nutritional values per 100g
Energy value
1510 kJ359 kCalFats
1.8 gincluding saturated fatty acids0.4 gCarbohydrates
71 gincluding sugars3 gProtein
13 gSalt
0.02 gFibre
3.5 gComposition & Allergens
Composition
gris de grau dur, germeni de grau, oua






























