MOLLERS

MOLLERS COD LIVER OIL OMEGA 3 MERE VERZI 250ML

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Moller's is the original Norwegian cod liver oil, patented by pharmacist Peter Moller in 1854, contributing to maintaining health for generations.

Moller's Cod Liver Oil is the natural source of Omega-3 derived from wild cod, responsibly caught from the purest cold Norwegian Arctic waters in Lofoten and Vesterålen.

Helps maintain health!

1 teaspoon (5 ml) of MOLLER'S cod liver oil with green apple flavor contains 1.2 g natural Omega-3 fatty acids from fish (DHA + EPA) and vitamins A, D (400 IU) and E.

For children over 11 years old and adults, 10ml/day is recommended, providing 2.4 g (2400 mg) natural Omega-3 fatty acids from fish (DHA + EPA) and vitamins A, D (800 IU) and E.

EPA and DHA contribute to the normal function of the heart*.

DHA contributes to the maintenance of normal vision and normal brain function**.

Vitamin D contributes to the normal function of the immune system and to the maintenance of healthy bones and teeth.

Vitamin A contributes to the normal function of the heart and immune system, to the maintenance of normal vision, and to the maintenance of healthy skin and mucous membranes.

Vitamin E contributes to the protection of cells from oxidative stress.

For complete development, every drop counts!

Moller's Cod liver oil contains especially DHA. It is clinically proven that DHA contributes to normal brain and vision development.

Vitamin D helps with the normal absorption and utilization of calcium, thus contributing to the maintenance of a normal bone system.

* the beneficial effect is obtained with a daily intake of 250 mg EPA and DHA

** the beneficial effect is obtained with a daily intake of 250 mg DHA

Dosage and administration

Children: 5 ml/day

Children over 11 years old and adults: 10 ml/day

According to the manufacturer's recommendation, cod liver oil can be safely used during pregnancy and breastfeeding.

Composition/5 ml.

Cod liver oil 4.6 g

Omega-3 fatty acids 1.2 g

- DHA (docosahexaenoic acid) 0.6 g

- EPA (eicosapentaenoic acid) 0.4 g

Vitamin D 10 µg - 400 IU (200%*)

Vitamin A 250 µg – 833 IU (31%*)

Vitamin E 3 mg – 3.3 IU (25%*)

*Reference Nutritional Value according to Regulation 1169/2011

After opening, keep refrigerated and consume within a maximum of 3 months.