White Mushrooms in a Box
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These fresh Romanian white Champignon mushrooms in a 250 g punnet are ready to use in everyday cooking. They work wonderfully in sauces, soups, or various meat dishes, and can be cooked whole along with their stems. To maintain their quality, store them in the refrigerator at a temperature between 0 and 5 °C.
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Country of origin
Description
White Champignon Mushrooms
Tasty white mushrooms, ready to be used in the kitchen.
Both fresh wild and cultivated mushrooms should have a firm consistency, be well cleaned, without foreign matter and impurities. Mushrooms should not be wilted, moldy or excessively moist. It is not recommended to peel the caps, but only the stems.
Damaged mushrooms are those that are missing more than a quarter of their cap or have pests. The damaged part of the mushrooms should not be larger than 10% and not in more than 3 places, and the percentage of damage should not be more than 5%.
Use
Champignon mushrooms are excellent in sauces, soups or in meat dishes.
Our tip: Cook the mushrooms with their stems.
Storage
Store in the refrigerator at 0-5°C.