Portobello Mushrooms
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These fresh Polish Portobello mushrooms come in a 200 g portion and are perfect for hearty meals. Featuring large, firm caps of 8-10 cm, they develop a wonderfully meaty texture and rich forest aroma when cooked. They are excellent for grilling, baking, or as a juicy vegetarian burger. Keep them stored at 2-4 °C to enjoy within 7-10 days of harvest.
Country of origin
Description
Portobello Mushrooms.
Portabella mushrooms are large with a round, flat cap that is 8-10 cm in diameter. The cap ranges in color from dark brown to tan and is firm and thick. When cooked, Portabella mushrooms have a meaty texture and a woodsy flavor. They can be grilled, baked, used as a vegetarian burger, and in a variety of recipes. They are cultivated in growing rooms equipped with equipment that ensures the growth parameters: heat, humidity, CO2, and ventilation.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
50g of mushrooms contain:
15 calories
2.2g carbohydrates
1.7g protein
vitamin A and vitamin C
sodium 5.5mg
potassium 220mg
calcium and iron
dietary fiber 1.1g