Grilled Brown Champignon Mushrooms
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These Romanian brown grill champignon mushrooms offer a firmer texture and a stronger flavor than white mushrooms. They are grown in specialized cultivation rooms with carefully controlled temperature, humidity, and ventilation. The quantity is 1 kg, and they are best stored at 2–4 °C to be consumed within 7–10 days of harvest.
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Description
Brown mushrooms belong to the same species as the white mushroom, agaricus bisporus.
They have a firmer texture and a stronger aroma than white mushrooms.
They are grown in a growing room equipped with equipment that ensures the growth parameters: heat, humidity, CO2, ventilation.
50g of mushrooms contain:
- 15 calories
- 2.2g carbohydrates
- 1.7g protein
- vitamin A and vitamin C
- sodium 5.5mg
- potassium 220mg
- calcium and iron
- dietary fiber 1.1g
Storage conditions
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.










