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Verdino Plant-based Pasta with Mushrooms

Verdino Plant-based Pasta with Mushrooms 

125 gRON 47.92 /kg
599RON

194 customers have this product in their favourites

22% of customers buy regularly

Treat yourself to this savory plant-based mushroom spread from the Romanian brand Verdino, made with pea protein. This local product of 125 g is proudly crafted in Alba, Romania. To enjoy its best flavor, store it in the refrigerator between 2°C and 7°C, and make sure to consume it within 24 hours after opening.

Country of origin

România

Description

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Vegetable spread with mushrooms, based on pea protein.

Storage recommendation

After opening, keep refrigerated and consume within 24 hours.

About the producer

In 2019, Verdino appeared on the market, the first and only Romanian producer to offer a vegetable alternative to meat products using pea protein and coconut oil. With a factory located in Alba, Verdino has a varied portfolio of products from the barbecue categories: mici, cheeseburgers, burgers, sausages, cold cuts: ham, vegetable slices, cheeses and vegetable pizza.

Verdino's mission: quality, health, sustainability.

Storage conditions

Store at temperatures between +2° and +7°C.

Nutritional values per 100 g

Energy value
1222 kJ296 kCal
Fats
28.3 gincluding saturated fatty acids17.8 g
Carbohydrates
7 gincluding sugars0.9 g
Protein
3.3 g
Salt
1.5 g

Composition & Allergens

Composition

Ingrediente: apa, ulei de cocos, ulei vegetal de floarea-soarelui, 7% ciuperci Champignon, ceapa, amidon din cartofi, 3,9% proteina de mazare, sare alimentara neiodata, tarate de psyllium, dextroza, agent de ingrosare: caragenan, condimente, aroma, extract de drojdie, concentrat de ridichi, antioxidant: acid ascorbic, extract de ardei, ceapa prajita (contine gluten), otet.
Poate contine urme de: mustar, fructe cu coaja lemnoasa.

Allergens

  • Cereale care contin gluten
  • May contain traces of:
  • Fructe cu coaja
  • Mustar