
Suntat
Suntat Harissa Seasoning
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Made from hot peppers and assorted with other spices and aromatic plants, Harissa is widely used in North African and Middle Eastern cuisines.
Harissa is sometimes described as the "main condiment of Tunisia" or "the national condiment of Tunisia". Harissa is a condiment that goes well with any type of meat. The taste of harissa is hot and spicy, and the aroma varies depending on the ingredients that accompany the hot peppers. In addition to them, salt, garlic, olive oil and spices such as cumin, coriander, mint, rose petals are added.
ardei iuti, coriandru, chimion, usturoi, paprika dulce, sare.