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Enjoy the authentic taste of Romania with Mirdatod's fat cow's milk cheese from Ibănești. This 450 g cheese is made from pasteurized cow's milk, lactic cultures, and rennet. It features a fluffy, slightly lumpy texture that is completely unsalted and rich in fresh milk flavor. It is perfect plain, with sour cream over polenta, or baked into sweet pies.
Country of origin
Description
Mirdatod Ibanesti Cow's Milk Cheese, full fat.
Product made from pasteurized cow's milk with the addition of lactic acid cultures and rennet. It has kept its traditional name and anyone who says "cow's cheese" knows that you are not referring to telemea, cas, or urda, but to that more or less lumpy, completely unsalted, light and easy to use paste in all sorts of delicious recipes.
How to use
Ibanesti Cow's Cheese is a kind of fluffy cheese with a strong taste of fresh milk that will not let you go until you have finished eating everything you have put on your plate.
It is delicious in any way, whether plain, combined with sour cream, lost under polenta, or thrown abundantly into a cheese and raisin pie, with a slight aroma of Venezuelan rum.
Storage conditions
Refrigerated at temperatures between 2-8°C.
Producer
SC MIRDATOD PROD SRL.
Ibănesti, Str. Principala, Nr.273,
Jud.Mureş
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, agent de intarire (clorura de calciu), culturi lactice, cheag.
Allergens
- Lapte