Sanovita

Sanovita Bruggen Corn Flakes

Corn flakes are crunchy, delicious and tasty. They are a quick breakfast with a vegetable drink, yogurt or fruit juice and can also be consumed as a snack between meals, providing energy. Regular consumption of corn flakes, due to their fiber content, can improve the lipid profile, improve the integrity of the intestinal mucosa by developing the intestinal microbiota, reduce the cardiovascular risk and increase the body's resistance to infections by strengthening the immune system. They contain vitamins (B6, E), minerals (manganese, iron, copper, phosphorus, selenium, zinc) and dietary fiber. The Bruggen corn flakes range differs from other flakes by its special texture and copper color. Bruggen being a registered trademark in Germany for over a century, with experience and developed in breakfast cereal recipes are also recognized for their high quality.

Store in a dry and cool place.

It is consumed especially at breakfast with vegetable drink, yogurt or natural juice, in the composition of musli or in various culinary preparations, both sweet (bars, cakes/cakes) and salty (schnitzel crust).