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- Description
- Composition
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Squid, cuttlefish and octopus belong to the same class of molluscs called Cephalopods, molluscs with bilateral body symmetry, large head and tentacles. All these seafood are widely used in both Asian and Mediterranean cuisine, as they are an excellent source of protein, omega-3 fatty acids, vitamin C, iron, calcium and very low in fat, rich in selenium and vitamin B2.
About the producer
Ocean Fish was founded in 1998. The company has built a name for itself on the Romanian market due to the quality it has shown from the very beginning and the involvement of the people who have been at the base of the development of this brand.
Storage conditions
Keep at -18 °C until the date printed on the package
80% Calamar ( Loligo duvauceli), 20% glazura protectoare de gheata.
Nutritional values per 100 g
| Energy value | kJ/238 kCal |
| Fats | 0.79 g |
| including saturated fatty acids | 0.34 g |
| Carbohydrates | 39.5 g |
| including sugars | 1.14 g |
| Protein | 17.05 g |
| Salt | 2.02 g |
| Fibre | g |
Allergens
| Moluste |