8 DAYS AVERAGE FRESHNESS
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Bring a taste of Italy to your kitchen with Maffei fresh egg pappardelle. Made in Italy using premium durum wheat flour and fresh pasteurized eggs, this authentic pasta offers a wonderful texture. This 250 g portion stays fresh for 6 days when stored at a maximum of +4 degrees. Just boil according to the instructions and pair with your favorite sauce for a quick, delicious meal.
Country of origin
Description
Fresh Italian pasta, made from durum wheat flour and fresh pasteurized eggs. Boil according to the instructions on the package and consume with your favorite sauce.
max +4 degrees
250g Fresh Pappardelle with egg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gris de grau dur, apa, oua 20% Poate contine soia si mustar
Allergens
- May contain traces of:
- Soia
- Mustar

















