La Grande Épicerie de Paris

La Grande Épicerie Bearnaise sauce

The story of Béarnaise sauce begins in the sun-drenched fields of southwest France, where the finest ingredients are cultivated with care and reverence. Here, delicate tarragon leaves are handpicked at the height of their flavor, golden yolks from free-range eggs give the sauce its richness, and the finest French butter lends a decadent smoothness that melts in the mouth.

But it is the alchemy of the sauce that truly sets it apart – a delicate ensemble of flavors brought to life by a symphony of herbs, shallots, and a touch of tangy vinegar. The recipe has been passed down through generations of culinary artisans and is a closely guarded secret, known only to a select few who possess the skill and passion to make it right.

Whether spooned over a grilled steak, generously drizzled on a bed of crisp asparagus, or used as a dip for golden potato chips, Béarnaise sauce elevates any dish and transforms the ordinary into the extraordinary.

About the producer

La Grande Épicerie de Paris is renowned for its high quality and wide range of fine foods. Since its inception, it has offered a diverse selection of products that reflect both tradition and innovation. Béarnaise sauce is an example of La Grande Épicerie's commitment to culinary excellence.

Storage conditions

Before opening, store away from light and heat, at room temperature. After opening, keep refrigerated between +2°C and +4°C. Once opened, use within one month.

Producer

La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France