La Grande Épicerie de Paris

La Grande Epicerie ECO Apricot jam from France

The apricots for Préparation de fruits Abricot du Languedoc-Roussillon are handpicked by skilled generations of experienced hands and selected for their exceptional quality and flavour. Each fruit is carefully handpicked at the peak of ripeness, ensuring that only the finest specimens make their way into this refined preparation.

The result is a velvety smooth fruit preparation that captures the essence of summer in every spoonful. Each bite is a symphony of flavours – the luscious sweetness of apricots mingling with a hint of acidity and floral notes reminiscent of the orchards in which they were grown.

Whether enjoyed simply as a treat, combined with creamy yoghurt for a delectable breakfast or used to refine desserts and pastries, Préparation de fruits Abricot du Languedoc-Roussillon is a true taste of the South of France. You can almost taste the warmth of the sunshine in every glass.

About the producer:

La Grande Épicerie de Paris is renowned for its exceptional selection of fine foods and delicacies. The organic apricot jam underlines the company’s commitment to quality and sustainability. With carefully selected ingredients and a passion for traditional French gastronomy, La Grande Épicerie offers unique taste experiences that celebrate France’s culinary heritage.

Storage conditions: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few weeks.

Producer: La Grande Épicerie de Paris, 38 Rue de Sèvres, 75007 Paris, France