ca.3555RON
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Treat yourself to Zimbria Cascaval de Covurlui, a traditional Romanian cheese crafted according to Tataia Gică's authentic recipe. Made from hand-spun slices of dried "caș baschiu" cheese, it boasts a uniquely delicate and exquisite flavor. For the best tasting experience, enjoy it at room temperature to fully release its rich notes. Keep refrigerated between 2 and 8 degrees, and consume within 10 days after opening.
Country of origin
România
Description
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Covurlui Cascaval is made according to the recipe of Tataia Gica from slices of baschiu cheese (dried cheese) hand-spun. It has a special, delicate taste, and consumed at room temperature, your taste buds will be spoiled!
2-8 GRADE
to be consumed within 10 days of opening the package without exceeding the expiration date
Nutritional values per 100 g
Energy value
1280 kJ308 kCalFats
24 gCarbohydrates
0.1 gProtein
23 gSalt
2.5 gComposition & Allergens
Composition
Lapte de vaca pasteurizat, cheag de ied. Sare (2.5 g)
Allergens
- Lapte