Discover Marks & Spencer Farfalle pasta, passionately crafted in the Italian Alps by the Felicetti family. These authentic bow-shaped pasta are made from specially selected durum wheat semolina and Alpine spring water, offering a delicate taste. They are perfect for pairing with creamy seafood sauces or in refreshing pasta salads. A high-quality Italian product, available in a generous 500g pack, bringing a touch of authentic Italian cuisine to your table.
Country of origin
Description
Our Farfalle pasta, created in the Italian Alps by the Felicetti family, pairs perfectly with creamy seafood dishes or pasta salads. They are made from specially selected durum wheat semolina and Alpine spring water for an authentic bow shape and a delicate taste.
Nutritional values per 100 g
Composition & Allergens
Composition
griș din grâu dur (gluten), apă.
Allergens
- Cereale care contin gluten