CARNE SI SARE

MEAT AND SALT Pork Parizer

CARNE SI SARE Pork Parizer – Simple recipe, clean taste

CARNE SI SARE Pork Parizer is the perfect choice for those seeking the authentic taste of childhood, without compromise. Prepared only from essential ingredients – quality pork, salt, and natural spices – this parizer stands out for its simplicity, fine texture, and balanced flavor. No unnecessary additives, no E-numbers, just what's important: pure taste, as any honest cold cut should be.

Suggestions for consumption and preparation
Serve it simply, on a slice of fresh bread, with classic mustard or a tomato salad. It's perfect for quick sandwiches, brunch platters, or as a snack between meals. For a modern twist, try it diced in a potato salad with pickled cucumbers and fresh parsley.

Recommended pairings
It combines excellently with wholemeal bread, homemade mustard, pickled cucumbers, boiled eggs, or fresh seasonal vegetables.

About the Producer

The idea for this business was born from the desire to bring to life a new, modern, premium concept of butchery and charcuterie, through which we aim to be different, starting from the appearance of the shops to new meat cuts, ready-to-cook, ready-to-eat recipes, matured products, as well as traditional products like 'mici' (grilled minced meat rolls), sausages, and 'pastrama' (cured meat). Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.

Thus, we carefully prepare fresh products with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 1-5 degrees Celsius.