901 customers have this product in their favourites
13% of customers buy regularly
Dr. Oetker finely ground gelatin is a versatile animal-based ingredient perfect for your kitchen creations. This 10 g sachet is just the right amount to bind up to 500 ml of liquid, creating a wonderfully consistent and elastic gel once heated and cooled. It is an excellent thickener for making delicious jellies, savory aspics, or smooth cake creams.
Dr. Oetker Baking Soda
Description
Dr. Oetker finely chopped gelatine is an animal product, with various uses and can be used as a hardener for jellies, aspic or cake creams.
By heating followed by cooling, the gelatine binds with water, forming a consistent elastic gel.
One packet of gelatine is enough for 500ml of liquid.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place and away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Nutritional values per 100 g
Composition & Allergens
Composition
Gelatina alimentara.