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Dr. Oetker instant yeast is a high-quality, natural baking ingredient perfect for raising and loosening doughs for white bread, cakes, and delicious pastries. This German-origin yeast is incredibly easy to use as you simply mix it directly with flour before kneading. It comes in a convenient 21g pack containing three 7g sachets, with each individual sachet being ideal for 500g of flour.
Dr. Oetker Baking Soda
90 min
Under an hour
Country of origin
Description
Dr. Oetker instant yeast is a natural product that helps dough rise and become fluffy, being suitable for all types of white bread, cakes and delicacies.
How does it work?
The alcoholic fermentation produced by yeast forms carbon dioxide which makes the dough fluffy (the rising phenomenon). The alcohol formed evaporates during baking.
Attention! Instant yeast is not used in the same way as fresh yeast, but is mixed with flour and kneading is continued.
The contents of one sachet are sufficient for 500g of flour.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place, away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Composition & Allergens
Composition
Drojdie uscata de panificatie, emulsifiant (E 491).