Ensure your baking success with Dr. Oetker Baking Powder with saffron, an essential ingredient for aromatic and refined cakes. This trusted German product, with over 100 years of tradition, helps perfectly raise and lighten any type of dough, without needing to be extinguished with vinegar. Each 16 g pack is ideally portioned for your recipes. Store it in a dry place, away from sunlight, to maintain its optimal properties.
Country of origin
Description
Baking powder with saffron - the quality of the baking powder is perfected by the precious saffron, suitable for aromatic and refined cakes.
For over 100 years, Dr. Oetker baking powder has been a staple in the homes of housewives, helping to raise and lighten all types of dough.
How does it work?
Under the influence of moisture and heat (as a result of the reaction between sodium bicarbonate and acid), the carbon dioxide necessary for leavening the dough is produced. Also, the separating agent prevents premature reaction of the ingredients (which can be caused, for example, by moisture in the air). No need to extinguish with vinegar!
Tip: If you want more ideas for delicious recipes, you can try the ones on the back of the package.
A guarantee of success for over a century! in 1891 Dr. August Oetker managed to invent baking powder both thanks to the raw materials used and by combining them in an optimal proportion. He was thus able to guarantee housewives the success of any cake. Moreover, to make it even easier, he packaged the baking powder in 10 g packets - the exact amount for 500 g of flour.
Dr. Oetker - Quality is the best recipe.
Storage conditions
Store in a dry place, away from sunlight.
Manufacturer's address:
Str. Albesti 50, Curtea de Arges, jud. Arges
Composition & Allergens
Composition
Agenti de afanare (difosfati (E 450), carbonati de sodiu (E 500)), amidon, sofran.