CARNE SI SARE

MEAT AND SALT Pork shoulder

Pork Shoulder – Ideal for slow roasts and hearty stews

The pork shoulder from CARNE SI SARE is a flavorful, slightly marbled cut of meat, perfect for slow-cooked dishes that bring out the best in every fiber. With a natural balance of meat and fat, the shoulder is ideal for tender roasts, hearty stews, or homemade pulled pork. 100% Romanian meat, without additives – just authentic taste, as you know it.

Serving and preparation suggestions
For spectacular results, cook the shoulder slowly in the oven, in its own juices and aromatic spices. Or cut it into cubes for a rustic stew with polenta and pickles. It's also excellent for slow cooking – succulent meat that falls apart easily, perfect for busy families who want good food without stress.

Recommended accompaniments
Serve it with mashed potatoes, roasted vegetables, polenta, garlic sauce, or homemade pickles.

About the producer
CARNE SI SARE means clean meat, local production, and respect for tradition. We use only Romanian meat, processed responsibly, so you can cook healthy and tasty meals – every day.