23 DAYS AVERAGE FRESHNESS
1,683 customers have this product in their favourites
25% of customers buy regularly
MAMA NINA pickled cabbage with thin leaves is ideal for authentic Romanian sarmale and savory cooked cabbage dishes. Sourced from local Romanian growers, it has been carefully pickled for three months to develop its distinct sour taste. This 2,1 kg product keeps well for a long time when stored at temperatures up to 20°C.
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45 min
Under an hour
Country of origin
Description
If you are a lover of traditional Romanian dishes, such as sarmale or stewed cabbage, do not forget to add to your shopping list the packaged sauerkraut. The cabbage is grown by Romanian farmers, then pickled for a period of three months. It is believed that the origin of sauerkraut is from China, because the fermentation process was used to prevent food spoilage. It is recommended to consume packaged sauerkraut due to its composition rich in vitamin C, but also to the various good bacteria that are obtained through the fermentation process. These contribute to a healthy intestinal transit, but also to the breakdown of carbohydrates. Cabbage also contains various minerals that are also found in kefir. Excessive consumption is not recommended for hypertensive people.
Storage instructions:
Store at a temperature of maximum 20°C
Consume before the date printed on the package
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Varza alba, apa, sare neiodata , condimente (marar), conservant (sorbat de potasiu)