Enjoy MONLACTO 40% Probiotic Sour Cream, a rich, dense mountain product from Romania, perfect for traditional dishes. It's packed with probiotic microorganisms and its high fat content ensures great consistency and stability in your cooking. Delicious in soups, sauces, or as a cold topping for potatoes, vegetables, and desserts. Keep chilled at 2-6⁰C and use within 48 hours after opening.
Country of origin
Description
MONLACTO Sour Cream 40% is a sour cream with a dense texture and rich taste, suitable for traditional dishes. It is a mountain product, containing probiotic microorganisms.
It works well in soups, sauces, and cooked dishes, but can also be used cold as a topping for potatoes, vegetables, or desserts. The high fat content provides consistency and stability when mixing.
Use
Consume as is.
About Manufacturer
LACTMONT is a producer/brand in the dairy category, with an approach focused on products for everyday consumption. The emphasis is on consistent quality and controlled working processes, for a balanced taste and a predictable experience.
LACTMONT products can be consumed as is or used in recipes such as salads, sandwiches, sauces, and oven-baked dishes, depending on the assortment.
Storage
Consume within 48 hours after opening. Store at 2-6⁰C.
Manufacturer
LACTMONT
29 Crişan St.
Abrud, 515100, Alba County
office@monlacto.ro
Nutritional values per 100g
Composition & Allergens
Composition
lapte de vacă, culturi lactice
Allergens
- Lapte