Discover MamaPan Gluten Free Bread with Seeds, a 0.6 kg Romanian product, made with gluten-free flours for easy digestion. This nutritious and healthy bread, rich in vitamins, is baked on the hearth with natural sourdough, without yeast. While gluten-free flours are used, the final product may contain traces of wheat flour, as it's produced in the same space.
Country of origin
Description
Gluten-free flours ensure easy digestion of bread, without discomfort in the gastrointestinal system and without the risk of triggering allergies. It is a nutritious, very healthy bread, rich in vitamins and absolutely delicious!
*Gluten-free flours are used, but the finished product may contain traces of wheat flour or seeds because production takes place in the same space as bread made from wheat flour.
About the producer
At the MamaPan bakery, bread is made with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from humidity.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Maia din orez integral, faina integrala de hrisca, amidon de cartof, tarate de psyllium, sare, seminte de in, seminte de floarea-soarelui, seminte de dovleac, seminte de susan alb
Allergens
- Seminte de susan
- May contain traces of:
- Cereale care contin gluten