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Enjoy the matured cow's milk telemea cheese from Hochland, a delicious choice perfect for salads or grilling. This quality German product comes in a 350 g portion and is made from pasteurized cow's milk. With a rich 52% fat content in dry matter, it delivers a wonderfully full flavor. Keep it refrigerated between 2 and 8 degrees Celsius to preserve its great taste.
Hochland Classic Cascaval Slices
Country of origin
Germania
Description
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Matured telemea obtained from pasteurized cow's milk. Fat reported to dry matter: 52%. Try also the rest of the cow's telemea varieties, with greens, light or in brine. 2-8 degrees C
Nutritional values per 100 g
Energy value
1155 kJ279 kCalFats
24 gincluding saturated fatty acids16 gCarbohydrates
0.7 gincluding sugars0.7 gProtein
15 gSalt
3 gComposition & Allergens
Composition
lapte de vaca, sare, cheag microbian, culturi lactice
Allergens
- Lapte