Edenia frozen baby carrots keep their intense orange color and their special sweet taste.

Small but full of flavor, carrots are also an important source of vitamin A and beta-carotene.

Do not defrost before cooking.

Edenia vegetables are cleaned, carefully sorted and quickly frozen within a few hours of harvesting, thus considerably reducing the loss of vitamins and nutrients.

• Quick cooking
• No losses
• Available all year round
  

Cooking recommendation:

Pot:

Add frozen Edenia baby carrots to a pot of boiling water and leave them on medium heat for 6-8 minutes after the water has started boiling again.

Pan:

Add frozen Edenia baby carrots to a hot pan and stir regularly, on medium heat, for 5-7 minutes.

Microwave:

Remove the frozen Edenia baby carrots from the bag and put them in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and put the container in the microwave at 850 W. Heat for 3-4 minutes, stop the oven to stir and heat again for another 3-4 minutes. After removing the container from the microwave, wait 1 minute before removing the lid. Stir before serving. The product does not require defrosting before preparation. Do not refreeze after defrosting!

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for one week