Edenia

Edenia Bean Soup Vegetables

Edenia's bean soup mix contains the ideal mix of vegetables you need to obtain the specific, traditional taste of bean soup. The beans are already pre-boiled, so you can save up to 1-2 hours, the time it would take to boil dried beans, to enjoy your favorite soup recipe faster.

Contains: pre-boiled white beans and cubes of carrots, parsnips, onions, sweet red peppers and parsley root.

The product should not be defrosted before preparation.

Edenia's vegetables for soups and stews are sorted, cleaned, washed, portioned, mixed in proportions specific to the recipe and quickly frozen a few hours after harvesting, thus considerably reducing the loss of vitamins and nutrients.

With Edenia's vegetable mixes for soups and stews, everything is very simple! Each vegetable mix is very well proportioned, so the success of your recipe is guaranteed every time.

Edenia vegetables can be cooked quickly, without losses and are available all year round.

They are not genetically modified.

Cooking recommendations:

Pot:

Add the frozen product to a pot of boiling water and leave on medium heat for 6-8 minutes from when the water starts boiling again.

Pan:

Add the frozen product to a hot pan and stir constantly over medium heat for 5-7 minutes.

Microwave:

Remove the frozen product from the bag and place it in a heat-resistant container with a lid, add 2-3 tablespoons of water, put the lid on and place the container in the microwave oven at 850 W. Heat for 3-4 minutes, stop the microwave to stir and heat again for another 3-4 minutes. After removing the product from the microwave, wait 1 minute before removing the lid. Stir before serving.

Storage conditions:

- 18 °C until the date on the package
- 12 °C for one month
- 6 °C for 3 days