Grilled Mushrooms
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Fresh white mushrooms, absolutely perfect for grilling thanks to their generous caps and rich texture. Sourced from Poland, these tasty mushrooms come in a generous 1 kg pack, making them ideal for family barbecues. They are a wonderful natural source of vitamins to boost your immune system, ready to be stuffed with cheese and aromatic herbs.
Country of origin
Description
Tasty white mushrooms, ready to use in the kitchen and ideal for grilling.
Use:
Mushrooms ideal for grilling due to their generous cap. These mushrooms are a food whose consumption at least twice a week will provide the body with the necessary amount of vitamins for the optimal functioning of the immune system naturally.
The mushrooms for grilling must be washed and cleaned, then we can chop the stem and fill the mushroom cap with a mixture of stems, cheese, aromatic herbs and butter. Leave the mushrooms on the grill until cooked and the consistency is melted.
Storage:
Store in a cool place, away from sunlight and moisture.