Grilled Mushrooms
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These fresh white mushrooms from Romania feature generous caps, making them ideal for the barbecue. They are easy to prepare: simply clean them and fill the caps with chopped stems, cheese, butter, and herbs before grilling. This 1 kg quantity is best stored in a cool place away from direct sunlight and moisture.
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Country of origin
Description
Tasty white mushrooms, ready to use in the kitchen and ideal for grilling.
Use:
Mushrooms ideal for grilling due to their generous cap. These mushrooms are a food whose consumption at least twice a week will provide the body with the necessary amount of vitamins for the optimal functioning of the immune system naturally.
The mushrooms for grilling must be washed and cleaned, then we can chop the stem and fill the mushroom cap with a mixture of stems, cheese, aromatic herbs and butter. Leave the mushrooms on the grill until cooked and the consistency is melted.
Storage:
Store in a cool place, away from sunlight and moisture.