White Shimeji Mushrooms
White Shimeji Mushrooms from China, known for their distinct nutty flavor and a hint of bitterness when fresh. Once cooked, they develop a crisp texture and a rich, buttery, nutty, or even shellfish-like taste. These 150g packs are guaranteed fresh for at least 3 days upon delivery, making them a great addition to your culinary adventures.
Country of origin
Description
White Shimeji Mushrooms.
White Shimeji Mushrooms range in size from small to medium; they grow in tight clusters and have convex, rounded caps and slender stems. The caps are small, white in color, and have a smooth, crisp surface. The stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base.
White Hon Shimeji Mushrooms have a nutty flavor with a hint of bitterness when fresh. When cooked, the texture is crisp and the flavor is buttery and nutty or shellfish-like.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
100g of mushrooms contain:
40 calories
6g carbohydrates
2g protein
vitamin A and vitamin C
sodium 0mg
potassium 129 mg
calcium
dietary fiber 3g