White Shimeji Mushrooms
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Discover these premium white Shimeji mushrooms originating from China, available in a convenient 150g pack. Growing in tight clusters with slender stems, they offer a delightfully firm texture. When cooked, they transform to reveal a rich, buttery, and nutty flavor profile. Perfect for stir-fries and Asian dishes, they stay fresh for up to 10 days when refrigerated.
Country of origin
Description
White Shimeji Mushrooms.
White Shimeji Mushrooms range in size from small to medium; they grow in tight clusters and have convex, rounded caps and slender stems. The caps are small, white in color, and have a smooth, crisp surface. The stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base.
White Hon Shimeji Mushrooms have a nutty flavor with a hint of bitterness when fresh. When cooked, the texture is crisp and the flavor is buttery and nutty or shellfish-like.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
100g of mushrooms contain:
40 calories
6g carbohydrates
2g protein
vitamin A and vitamin C
sodium 0mg
potassium 129 mg
calcium
dietary fiber 3g