White Shimeji Mushrooms
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Enjoy these fresh white Shimeji mushrooms, a versatile Asian delicacy originating from China. This 150 g portion features slender stems and small, round caps. When cooked, they lose their raw bitterness, transforming into a delightfully crunchy treat with a rich, buttery, and nutty flavor. Keep them chilled at 2-4 °C, and they will stay fresh for 7 to 10 days from harvest.
Country of origin
Description
White Shimeji Mushrooms.
White Shimeji Mushrooms range in size from small to medium; they grow in tight clusters and have convex, rounded caps and slender stems. The caps are small, white in color, and have a smooth, crisp surface. The stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base.
White Hon Shimeji Mushrooms have a nutty flavor with a hint of bitterness when fresh. When cooked, the texture is crisp and the flavor is buttery and nutty or shellfish-like.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
100g of mushrooms contain:
40 calories
6g carbohydrates
2g protein
vitamin A and vitamin C
sodium 0mg
potassium 129 mg
calcium
dietary fiber 3g