Zimbria Pork breast outlaw baked over the embers 

Haiduc-style pork belly baked over embers – Legendary taste, like in times of bravery, Zimbria brand

Zimbria brings you a dish with a strong personality and deep roots in Romanian tradition: Haiduc-style pork belly baked over embers. The pieces of belly are carefully selected, seasoned with natural spices, then slowly baked, right over embers, just as a haiduc would have done deep in the forest. The gentle fire gives the meat a golden-brown crust, while the core remains tender, succulent, and infused with flavors. No artificial smoke, no E-numbers, no compromises – just pure meat, fire, and patience.

Serving and preparation suggestions
Gently warm it in the oven or on a pan and serve it with hot polenta, stewed cabbage, or mashed beans. It's equally good cold, on a rustic platter with cheeses, pickles, and homemade bread. Its intense, naturally smoked taste transforms any meal into a true haiduc feast.

Recommended pairings
It pairs perfectly with winter pickles, red onion salad, classic mustard, potato bread, and a dry red wine or a well-aged traditional plum brandy (țuică).

About the producer
Zimbria is a Romanian brand dedicated to traditional, artisan products, made from meat sourced from its own farms. Each product is made with care, without E-numbers or hidden ingredients, respecting nature and inherited recipes. Haiduc-style pork belly baked over embers is more than just a dish – it is a return to the pure taste of times when food was simple, yet full of story.