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Covurlui Cascaval is made according to the recipe of Tataia Gica from slices of baschiu cheese (dried cheese) hand-spun. It has a special, delicate taste, and consumed at room temperature, your taste buds will be spoiled!
2-8 GRADE
to be consumed within 10 days of opening the package without exceeding the expiration date
Lapte de vaca pasteurizat, cheag de ied. Sare (2.5 g)
Nutritional values per 100 g
| Energy value | 1280 kJ/308 kCal |
| Fats | 24 g |
| including saturated fatty acids | g |
| Carbohydrates | 0.1 g |
| including sugars | g |
| Protein | 23 g |
| Salt | 2.5 g |
| Fibre | g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.