MEAT AND SALT Pork tenderloin with apricots and prunes 

The pork tenderloin, tender and juicy, is wrapped in fine bacon, filled with prunes and dried apricots, offering a perfect contrast between the aromatic meat and the sweetness of the caramelized fruits.
Product packed in vacuum: color and smell can be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.

Consumption recommendation

The pork tenderloin wrapped in bacon with prunes and dried apricots is cooked in the oven, at 180°C, for 30-40 minutes, until it becomes tender, the bacon crispy, and the fruits caramelized.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher's shop and butcher's shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.